Collect all necessary ingredients for your meal, such as sirloin steak, onion, bell peppers, teriyaki sauce, and skewers. Ensure you have everything you need before starting.

First, chop the sirloin steak into medium-sized chunks and add to a bowl. Then, marinate in teriyaki sauce and season with salt and pepper (to taste) giving it a stir. Set aside! While that marinates, wash and chop onion and bell peppers into medium-sized chunks. Then, mix into the bowl with the sirloin steak and teriyaki sauce giving it a stir until all ingredients are evenly coated in teriyaki sauce.

Bring a pot of water to a boil for the rice (this is optional). Cook rice according to your recipe. Pay attention to cooking times to avoid overcooking or undercooking!

Begin to add ingredients to your skewer alternating between ingredients (sirloin steak, onion, pepper, pineapple…). Repeat this process until all of your ingredients have been used. Then, add kebabs to a grill (this is my personal preference) or a skillet and cook until sirloin steak and veggies are cooked to your liking basting with leftover teriyaki sauce. I personally love my Good Cook Touch Silicone Basting Brush (https://a.co/d/5AVcpIX) from Amazon!

Serve kababs over rice or by themselves immediately and top with yummy Hawaiian sauce.

Enjoy and share with your family and friends!